If your ganache feels inconsistent, difficult to work with, or never quite as smooth as you’d like, you are not alone. Are you looking for sharp edges without the stress? Look no further, this guide is designed to simplify the process, giving you a clear, reliable method for achieving smooth, flawless ganache and clean Sharp edges.  My method, using ganache plates helps you create straight cakes every time without the stress, so if you’re a little nervous, or you’ve struggled with other methods this is the guide for you. You’ll be guided step by step through a calm, structured method that removes the guesswork and helps you ganache with confidence - even if you’ve struggled before. 
 
This is a downloadable PDF which is a step by step guide where I hold your hand and guide you through the process.
 
This guide includes:
 
Ganache, what it is, how to make it, how to colour and flavour ganache, how to make Vegan Ganache.
 
Ratios for White, Milk and Dark Chocolate Ganache, these are fool proof ratios for consistent results.
 
A useful guide for quantities of ganache for different sized cakes
 
How to cover cakes with Ganache using my fail-safe ganache plate method
 
Ganache troubleshooting and how to avoid common mistakes
 
These are the same methods I teach in my classes, simplified into a clear, concise, easy to follow guide.

On purchasing this you will receive a link to download the PDF as you checkout and a confirmation email which will also contain a link to download, this link is only valid for 30 Days. Once you download the file, save it to your files and then it is yours to keep forever. 
 
Please note: Refunds are not available for PDF downloads. This document has been created with care and experience, please respect the work behind it. The PDF is for personal use only and must not be copied, shared, distributed or re-sold in any form.